Tea

• STRICT MANUAL HAND-PICKING: To ensure the freshness of taiwan oolong tea, we strictly adopt manual picking. Only tender shoots can be selected as ingredients, retaining part of the stems to make the flavor stronger. It’s also known as “soft branch oolong”, whose branches (stems) are soft and juicy. Only authentic Taiwan oolong tea will retain some stems
• RELIABLE CERTIFICATION: This oolong tea not only has reliable Taiwan tea test reports and Taiwan customs declaration documents but also passed the SGS test. Please rest assured to enjoy this taiwan tea
• HEALTHY TEA IN LEISURE TIME: This oolong taiwan tea can be a perfect substitute for carbonated drinks or coffee.The gentle sweet taste of this high mountain tea can bring you another brand new feeling
• 100% PURE NATURAL: We all share a belief that the best tea from taiwan is unadulterated without any additives. Therefore, we insist that the whole process must be handmade so as to reveal its origin taste
• HEALTHY BENEFITS: Oolong tea contains a variety of trace elements. Enjoy this taiwan tea and let the worry and tiredness slip away in every refreshing sip

In our stereotype, Chinese tea is made from leaves, may be covered with a few tiny stems. The best tea is full of dry tea-leaves and the worst tea is most of the stems. Taiwan, one of the most famous production areas of oolong tea in the world, the oolong tea produced here has its unique highlights.

First of all, Taiwan's oolong tea mainly grows on the high mountains. Therefore it has a special name called "soft branch oolong", just as its name implies, its branches are soft and juicy. It contains loads of aroma substances, which makes it more fragrant and sweeter after taste.

Second, we insist on hand-picking and following the traditional craft so as to make sure their superior quality. Only the branch and leaf on the top of the tea tree can be selected. We called it - "one heart, two leaves".

During the process of tea-making, "one heart, two leaves" are made into a compact hemispherical shape by special technology. After constant trial and improvement, tea makers found that this kind of Taiwan tea with tea stems can highlight the charm of high mountain oolong tea.

Crystal clear tea soup with rich aroma of flower and fruit;

Taste sweet but quite smooth;

Can be brewed up to 3 times and still maintains great flavor;

Delicate aftertaste, needed to appreciate carefully;

Another flavor after adding some ice cube or mint.

After brewing, the loose leave tea is completely stretched out. The tight and slender tea leaves unfold to reveal their true features - "one heart, two leaves".

Only authentic Taiwan green oolong tea will retain some stems, which is also one of the standards of Taiwan oolong tea.

1. First of all, prepare a teapot with a strainer.

2. Add 1 or 2 teaspoons of oolong tea loose leaf into a teapot. (Better to add it with a teaspoon. Don't grasp the tea with bare hands)

3. Pour into little boiling water (just fill the bottom) and then pour out immediately. (wash and damp, release the aroma)

4. Pour into 8 fl. oz of boiling water. (about 185-205°F or 85-95°C )

5. Wait patiently for about 3-5 minutes then enjoy this taiwan oolong tea.